Parmigiano Reggiano DOP is the king of the Italian gastronomy!

Discover with us the secrets of the homemade production of this high quality cheese and taste Parmesan of various maturing.

The Dairy in Borgotaro produces Parmesan Cheese since 1967, it is made exclusively with mountain milk.

  • The tour is available every Sunday morning from March to October, with a minimum of 5 participants. IT IS NECESSARY TO BOOK IN ADVANCE.
  • Possibility to organize this tour for families or small groups, on request.

Price (minimum 5 people): 10 euro per person for adults and 6 euro per person for childreen (from 6 to 14 years) , included tasting

Booking required: – Phone: 3663712808

For the 2023 season, those who visit the Borgotaro Cooperative Dairy will be able to enjoy a discount at the Museo del Fungo Porcino di Borgotaro!